Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia.
let seeds soak with water for at least 24 hours then plant about 0,5cm deep into soil mixed with about 30% of sand. keep at a temperature of about 25°C
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amount of seeds 50 pieces