50 seeds of licorice, liquorice, Glycyrrhiza glabra

Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. The liquorice plant is a legume that is native to southern Europe and parts of Asia.

Germination:

let seeds soak with water for at least 24 hours then plant about 0,5cm deep into soil mixed with about 30% of sand. keep at a temperature of about 25°C