Peyote Lophophora williamsii, viable seeds

Lophophora williamsii, viable Peyote seeds

Lophophora williamsii belongs to the family of the Cactecaeca, the cactus family. It is native mainly to Texas and Mexico where it is meanwhile under protection. The cactus occurs even in the dry desserts of those countries. Lophophora williamsii is also known as Peyote, this name comes from the old Aztecs.

L. williamsii is a roundish cactus that can reach 1 m in diameter. However it stays mostly quite small with just 8 cm in diameter. The Peyote has no thorns which is unusual for a cactus plant. Lophophora williamsii has just the so called areoles; that are felted pads. Due to that the plant is able to reduce the transpiration to a minimum what is very important in the dessert. The shoot is very thick and greenish bluish, it is able to do photosynthesis. The shoot has hacks. Lophophora williamsii grows very slow and gets first wider and hardly higher.

The flower of the Peyote is rose with yellow stamens. The flower is actinomorphic and stands single at the shoot. The flower reaches 2 cm in diameter. The flower of the Peyote is self- fertile, but cross pollination between flowers of different individuals is much better. The flowers open in the afternoon and close again in the early evening. The blooming time of a single flower is quite short. The fruit is roundish, oblong, rose to reddish in color and includes the seeds. The seed should be well cleaned if one wants to store them. The root is thick.

 

Cultivation of Peyote from seeds:

Peyote seeds do not need a pretreatment. Seeds should only be surface sown and not be covered with substrate. They need light to germinate. At a temperature of about 25°C and constantly moist substrate germination should occur after just 2 weeks. The adult plant should be rarely watered. Like all cactus L. willisamsii is able to store water in the shoot. One time water in a month is enough. If one waters the plant to much the shoot will rot off.